Nutrition and Health

£295.00

Our trainer packs can only be purchased by Care Providers with qualified and competent in-house trainers. Once you order a trainer pack, we will contact you to conduct our due-diligence. Should we deem you unsuitable and you fail our due-diligence we will cancel the order and issue a refund.

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Our Nutrition and Health includes everything that you require to deliver a course that is equivalent to the Level 2 Award in Understanding Nutrition and Health RQF/QCF. Topics include; principles of healthy eating, nutritional needs of a variety of individuals, using food and nutrition information to plan a healthy diet, principles of weight management, Understanding eating disorders and knowledge and understanding of the principles of healthy eating, weight management and food safety in the home.

When you use this resource to deliver a Nutrition and Health course, your learners will:

  1. Understand how diet is linked to health
  2. Understand the components of a healthy diet
  3. Know the nutrients in food and their role in maintaining health
  4. Understand the principles of healthy food preparation
  5. Know the nutritional needs of children and young people
  6. Know the nutritional needs of older people
  7. Understand special dietary requirements
  8. Understand barriers to healthy eating
  9. Understand food labelling
  10. Understand food additives
  11. Apply principles of healthy eating
  12. Know the risks associated with ineffective weight management
  13. Understand how body image may influence weight management
  14. Know about effective methods of weight management
  15. Be able to plan a short-term weight management programme for an individual
  16. Understand the term ‘eating disorder’
  17. Understand the causes of eating disorders
  18. .Understand how an eating disorder may affect the individual and others
  19. Understand how a specific eating disorder may be managed
  20. Know the importance of handling food safely
  21. Know the importance of personal hygiene when handling food
  22. Know how to store food safely
  23. Know how food storage can affect the nutritional value of food
  24. Know how to keep the food work area clean
  25. Know how to check food is cooked to the correct temperature
  26. Know how to dispose of food waste safely
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