Our Gastrostomy Enteral (PEG, PEJ, NG) Care, Feeding and Management course includes everything that you require to deliver a course that is equivalent to the Level 3 Unit entitled Prepare for and carry out extended feeding techniques RQF/QCF. Topics include; relevant anatomy of physiology, indications and contraindications, risks and benefits, professional and legal issues and safe practice.
When you use this resource to deliver a Gastrostomy Enteral (PEG, PEJ, NG) Care, Feeding and Management course, your learners will:
- Understand anatomy and physiology in relation to extended feeding
- Understand extended feeding techniques
- Understand legislation and agreed ways of working when using extended feeding techniques
- Be able to manage risks relating to extended feeding
- Be able to prepare for extended feeding
- Be able to carry out and complete extended feeding techniques
- Be able to maintain records and report on extended feeding